Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
$45.00 AUD
Category: FOOD
New York Times bestselling author Heidi Swanson's approach to cooking--delicious, seasonal, healthy, balanced meals--has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her ...Show more
My Favourite Ingredients by Skye Gyngell
$49.95 AUD
Category: FOOD
Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebband flow of the seasons, taking advantage of the best produce when it is seasonally available. My Favourite Ingredients focuses on what she loves cooking the most - prime foods such as fish and shellfish, cheese, nuts, pulses ...Show more
Community: Salad Recipes from Arthur Street Kitchen by Hetty McKinnon; Luisa Brimble (Photographer)
$34.99 AUD
Category: FOOD | Reading Level: very good
Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. ...Show more
AWW Farm House Cooking by Australian Women's Weekly
$24.99 AUD
Category: FOOD
Country homes u like no other - have a certain evocative feel about them, a feeling of warmth, homeliness, peace and calm, a far cry from the lives we lead in our homes in busy cities. This wonderful book takes the reader for a stroll through the home, starting at the heart of every house - the kitchen ...Show more
AWW Baking - The Complete Collection by Pamela Clark
$45.00 AUD
Category: FOOD
Baking has always been The Weekly's favourite subject – this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, biscuits, scones, breads and slices through to special glut ...Show more
Noodle Bible by Anon
$10.00 AUD
Category: FOOD
A bowl of noodles is the ultimate comforting, convenience food. Noodles are inexpensive to buy, quick and easy to cook, and healthy too. For thousands of years a staple food of nearly every Asian culture, they are now an essential ingredient in most western kitchens. The huge range of noodles available ...Show more
Food and Cooking of India
$29.99 AUD
Category: FOOD
Explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs. This title offers 150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of the Punjab to the stately cuisine of ...Show more
The Oxford Companion to Food by Alan Davidson
$130.00 AUD
Category: FOOD | Series: Oxford Companions Ser. | Reading Level: very good
Compiled by one of the world's leading food experts, this book takes a global approach to food in various aspects, historical and cultural, as well as gastronomic. It is intended for those with an interest in food.
Dress Your Gingerbread!: Bake Them! Dress Them! Eat Them! by Joanna Farrow
$19.99 AUD
Category: FOOD
Whether you want to make the perfect birthday party platter, need a fun rainy day activity to do with your kids, or fancy whipping up a unique and tasty gift for grandma, what better way than with a batch of freshly-baked gingerbread as you've never seen it before? Step-by-step instructions show you how ...Show more
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis
$45.00 AUD
Category: FOOD | Series: Gut-friendly | Reading Level: very good
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely ...Show more
Roland Mesnier's Basic to Beautiful Cakes by Roland Mesnier; John Uher (Photographer); Lauren Chattman
$29.99 AUD
Category: FOOD
From the former Executive White House Pastry Chef comes a unique, easy-to-follow guide to creating cakes for any occasion, using master recipes that can be enjoyed simply, or transformed into elegant and complex desserts. 16 pages of full-color photographs.