AWW Super Foods and Power Juices by The Australian Women's Weekly
$45.00 AUD
Category: FOOD | Series: The Australian Women's Weekly Series
"Just in time for Christmas - buy this fabulous collection of over 200 recipes for super juices, super smoothies and super foods as a gift for a favourite person, or just buy it for yourself, it's the bible of all things super. The book is full of information on the ingredients used in the recipes- thei ...Show more
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith
$24.95 AUD
Category: FOOD | Series: Countryman Know How Ser.
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and ...Show more
Heirloom - Time-Honored Techniques, Nourishing Traditions, and Modern Recipes by Sarah Owens; Ngoc Minh Ngo
$57.99 AUD
Category: FOOD
Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing qualit ...Show more
Carpathia: Food from the Heart of Romania by Irina Georgescu
$39.99 AUD
Category: FOOD
The first book introducing readers to the bold, colourful and delicious cuisine of Romania.
Halliday Pocket Wine Companion 2021: The 2021 Guide to Australia's Best Value Wines by James Halliday
$22.99 AUD
Category: Wine
A compact and easy-to-navigate newcomer to the Halliday Wine stable, the Halliday Pocket Wine Companion distils key elements of the annual guide, curating a best of the best both by value and ratings across the country's key wine regions. While value can be difficult to define with wine, it's a big par ...Show more
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn
$65.95 AUD
Category: FOOD
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage-making and bacon-curing with their surprise hit, the "excellent" (The Economist) Charcuterie (ISBN 978 0 393 05829 1). Now they delve deep into the Italian side of the craft with Salumi. Ruhlman and Polcyn give recipes for the eigh ...Show more
100 Great Breads: The Original Bestseller by Paul Hollywood
$29.99 AUD
Category: FOOD
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, fro ...Show more
Rum Cocktails by 1
$19.99 AUD
Category: FOOD
The rum-lover's companion to everything rum and everything cocktail. There's nothing quite like a Mojito on a hot day. Or on a cold day. But then there's nothing like a Daiquiri either. Or a Mai Tai. Or a Piña Colada. Or a Long Island Iced Tea. Here's a collection of classic and contemporary cocktail r ...Show more
Artichokes and Village Greens by Fofi Gourlas
$35.00 AUD
Category: FOOD
A treasure trove of vegetarian recipes from passionate home cook Fofi Gourlas, ranging from traditional Greek meze to soups, salads, vegetables and greens, pasta, pies and tarts, as well as traditional Greek biscuits and sweets, cakes and desserts.
Tonight's Dinner: Home Cooking for Every Day: Recipes From The Cook Up by Adam Liaw
$45.00 AUD
Category: FOOD
Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up. Tonight’s Dinner brings u ...Show more
Ferment for Good by Sharon Flynn
$39.99 AUD
Category: FOOD | Reading Level: General Adult
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time Engl ...Show more