The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

Author(s): Grace Parisi


Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! An appendix introduces the basics of the traditional water bath method for those who might not be familiar with the classic technique and want to take things further. Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!


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Grace Parisi is the author of 3 cookbooks, most recently, The Portlandia Cookbook; Cook Like a Local. Her previous book, Get Saucy was nominated for a James Beard award for Best Single Subject Book of 2005. She has since written for Cooking Light, Fitness, Epicurious, Health and O Magazine. In the kitchen Grace is adept at all cuisines and is an expert baker and recipe developer. Given the choice between sweet and savory, her response is always, "Yes, Please!" In her life outside the kitchen, Grace is a long distance runner, athlete, and an avid racer. She plays guitars, loves camping, gardening in her postage-stamp sized Brooklyn backyard and cooking for a crowd, including her husband and two children.

General Fields

  • : 9781631591440
  • : Quarto Publishing Group USA
  • : Quarry Books
  • : 0.726
  • : August 2016
  • : 228mm X 203mm
  • : United States
  • : September 2016
  • : books

Special Fields

  • : Grace Parisi
  • : Hardback
  • : 2016
  • : English
  • : 641.6162
  • : 144
  • : 150 color photos