• Show all Categories
  • FOOD
    • Wine
  • About Us
  • Terms & Conditions
  • Contact & Hours
  •    Login/Sign up
  • Find us on Facebook
  • Login/Sign up

Ironbird Bookshop

Start typing to search by keyword, title, author or ISBN
Searching...
Going to product page...
  • About Us
  • Terms & Conditions
  • Contact & Hours
  1. FOOD

Browse by category

  • Show all Categories
  • FOOD
    • Wine

FOOD

Large 9781785038938

Ottolenghi FLAVOUR by Yotam Ottolenghi; Ixta Belfrage

$55.00 AUD

Available Stock:
4

Category: FOOD

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir e. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.     ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781760525989

Australian Food by Bill Granger

$49.99 AUD

Available Stock:
3

Category: FOOD

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Aust ralian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781760787677

To Asia, with Love by Hetty McKinnon

$39.99 AUD

Available Stock:
3

Category: FOOD | Reading Level: near fine

'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.' In To Asia, With Love, Hetty McKinnon shows hom e cooks how to create big-flavoured vegetarian (and often vegan) Asian dishes using the simplest of everyday ingredients. Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781743795439

Always Add Lemon: Recipes You Want to Cook - Food You Want to Eat by Danielle Alvarez

$50.00 AUD

Available Stock:
3

Category: FOOD

Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquir ed working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781787130319

Time: A Year and a Day in the Kitchen by Gill Meller

$49.99 AUD

Available Stock:
2

Category: FOOD

'Gather does for contemporary British food what Ottolenghi has done for contemporary Middle Eastern cooking... Beautiful writing, beautiful food, this is an exquisite book that I cannot stop reading.' Nigella Lawson 'My book of the autumn and possibly of the year... Gather is a perfect expression of so mething food writers have been trying to define for the past three decades: modern British cooking.' Diana Henry Such was the extraordinary praise for Gill Meller's award-winning debut cookbook, Gather. Time is the highly anticipated follow-up. In it Gill distills the essence of his approach to food and cooking - time spent in the kitchen, with good ingredients, makes for the best possible way of life.  Morning, daytime and night - these are the touchstones of our days, and days are the markers of our years. Gill's unique dishes fit within this framework, moving through the seasons, from freshness and light, to comfort and warmth. This is the best of modern British cooking, from the most exciting new voice in food writing. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9780091943745

Jerusalem by Yotam Ottolenghi; Sami Tamimi

$49.99 AUD

Available Stock:
2

Category: FOOD

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same yea r, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (cleme ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781741961201

Indulgence: Cupcakes by -

$29.99 AUD

Available Stock:
2

Category: FOOD

A celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank-you notes afterwards was simply good manners. Recipes include both the classics and new creations, featuring more adventurous tastes and textures.

Add to Cart Click & Collect Add to Wishlist
Large 9781862546615

Your Brick Oven: Building it and Baking in it by Russell Jeavons

$29.95 AUD

Available Stock:
2

Category: FOOD

Russell Jeavons owns and operates an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula, South Australia, a region famous for its almonds, olive oil and McLaren Vale wine. Known simply as 'Russell's', the restaurant - which opens only on Friday nights - has gained a cult following due to t he combination of fresh, wholesome food served in a simple and informal style and cooked entirely in Russell's brick ovens. In Your Brick Oven Russell shares his passion and knowledge of building, firing and cooking for crowds according to ancient traditions. With the help of photographs and diagrams his step-by-step guide takes you through all the stages of building an oven, from choosing a site to firing up for your first bake. Includes recipes for bread, roast lamb, pizza and desserts. 'If barbecues are seen as a man's world, then this is the next dimension.' - Maggie Beer ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781743796245

Vegan with Bite: Because Taste Matters by Shannon Martinez

$34.99 AUD

Available Stock:
2

Category: FOOD

In Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers tha t generous, delicious and environmentally sustainable food is entirely achievable - regardless of budget. Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There's also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together. Vegan With Bite is everything you wouldn't expect of a book presenting winning meals on a shoestring.     ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781460758120

Everyday Fresh: Meals in Minutes by Donna Hay

$45.00 AUD

Available Stock:
2

Category: FOOD

From Australia's bestselling and most trust cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As oft en as possible.'There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great. 'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!' ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781760525729

In Praise of Veg: A Modern Kitchen Companion by Alice Zaslavsky

$59.99 AUD

Available Stock:
2

Category: FOOD

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson. The definitive guide to making vegetables the centre of the plate.In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslav sky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?   ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9780646545691

Food From A Loving Home: A Collection of Vegetarian Recipes by Lauren Burns

$29.95 AUD

Available Stock:
2

Category: FOOD

Lauren Burns is best known for winning an Olympic gold medal in taekwondo when the sport made its debut at the Sydney 2000 Olympic Games. Now a qualified naturopath, nutritionist and herbalist, motivational speaker and mother of two small children, Lauren has written Food from a Loving Home, a new veget arian cookbook to be published in April 2011. This book is a project of love made by two friends, home cook Lauren Burns and designer Sarah Rudledge, who have collaborated to produce a work with local origins. It represents handcrafted food and design and aims to encompass the pleasure and beauty of cooking and sharing food. Lauren has always been passionate about food. She became a vegetarian at the age of three and is proud that, despite many nutritionists telling her it simply wasnt possible, she was able to continue being a vegetarian throughout her elite sporting career. Her new book contains 100 mouth-watering vegetarian recipes that have been tried, tested and enjoyed in her own home. From breakfast dishes to desserts, through soups, salads and small treats, the recipes are healthy, accessible and imaginative. Readers can make Pumpkin Hotcakes for breakfast, Pomegranate and Haloumi Salad for lunch, Playgroup Soup for the kids, Tofu in Tomato Sauce with Coconut Lime Rice for dinner, or Poached Pears with Cardamom Cream for dessert. The book is illustrated throughout with colour photographs of the food. Laurens enthusiasm for health and nutrition, and her respect for the human body and the mechanisms that govern it, drew her to become a naturopath. In addition to the recipes in her book, Lauren has drawn on her naturopathy training to include a chapter called Home Apothecary, which provides simple home remedies for common ailments as well as instructions on making your own lip balm and moisturiser. Whole organic foods and food preparation bring Lauren much joy and she always feels happy in the kitchen in a warm house, sharing plentiful home-cooked meals with friends and family. The proof of this is in Food from a Loving Home. ...Show more

Add to Cart Click & Collect Add to Wishlist
Items per page:
1 - 12 of 233 ← Previous 1 2 3 … 19 20 »
Print catalogue

Ironbird Bookshop

iron bird

Email : ironbirdbooks@gmail.com

 

  • Find us on Facebook

System by Circle

© CircleSoft 2021.