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Cakes by Pam Corbin
$35.00 AUD
Category: FOOD | Series: River Cottage Handbook ; No. 8
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin gives an insightful introduction on the history of cake making and its significance today, followed by a detail ...Show more
Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb
$35.00 AUD
Category: FOOD | Series: River Cottage Handbook Ser.
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, ...Show more
Edible Seashore (#5 River Cottage handbook) by John Wright
$35.00 AUD
Category: FOOD | Series: River Cottage Handbook
For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from ...Show more
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